| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
27/03/1995 |
|
Data da última atualização: |
27/03/1995 |
|
Autoria: |
BUENO, L. G.; PURISSIMO, C.; NEIVA, L. C. da S. |
|
Título: |
Competicao de cultivares de arroz (Oryza sativa) de sequeiro em solos de cerrado e cultura. |
|
Ano de publicação: |
1979 |
|
Fonte/Imprenta: |
In: EMGOPA (Goiania, GO). Relatorio tecnico 1978. Goiania: 1979. |
|
Páginas: |
p.25-29. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Acamamento; Beira Campo; Bico Ganga; Competicao; GO 73-9; IAC 164; IAC 165; IAC 25; IAC 5544; Pratao Precoce. |
|
Thesagro: |
Arroz; Cerrado; Competição de Variedade; Oryza Sativa; Produção. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00855naa a2200325 a 4500
001 1549753
005 1995-03-27
008 1979 bl uuuu u00u1 u #d
100 1 $aBUENO, L. G.
245 $aCompeticao de cultivares de arroz (Oryza sativa) de sequeiro em solos de cerrado e cultura.
260 $c1979
300 $ap.25-29.
650 $aArroz
650 $aCerrado
650 $aCompetição de Variedade
650 $aOryza Sativa
650 $aProdução
653 $aAcamamento
653 $aBeira Campo
653 $aBico Ganga
653 $aCompeticao
653 $aGO 73-9
653 $aIAC 164
653 $aIAC 165
653 $aIAC 25
653 $aIAC 5544
653 $aPratao Precoce
700 1 $aPURISSIMO, C.
700 1 $aNEIVA, L. C. da S.
773 $tIn: EMGOPA (Goiania, GO). Relatorio tecnico 1978. Goiania: 1979.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
11/05/2023 |
|
Data da última atualização: |
13/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
MISHIMA, M. D. V.; MARTINO, H. S. D.; KOLBA, N.; SHAH, D. D.; GRANCIERI, M.; SANTOS, K. M. O. dos; LIMA, J. P.; SILVA, B. P. DA; GONZALEZ DE MEJIA, E.; TAKO, E. |
|
Afiliação: |
MARCELLA DUARTE VILLAS MISHIMA, Cornell University; HÉRCIA STAMPINO DUARTE MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA; NIKOLAI KOLBA, Cornell University; DRASHTI DHIRENKUMAR SHAH, Cornell University; MARIANA GRANCIERI, UNIVERSIDADE FEDERAL DE VIÇOSA; KARINA MARIA OLBRICH DOS SANTOS, CTAA; JANINE PASSOS LIMA, CTAA; BÁRBARA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; ELVIRA GONZALEZ DE MEJIA, University of Illinois at Urbana-Champaign; ELAD TAKO, Cornell University. |
|
Título: |
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus). |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Nutrients, v. 15, n. 8, p. 1831-15, 2023. |
|
Páginas: |
17 p. |
|
DOI: |
https://doi.org/10.3390/nu15081831 |
|
Idioma: |
Inglês |
|
Conteúdo: |
As a protein source, chia contains high concentrations of bioactive peptides. Probiotics support a healthy digestive tract and immune system. Our study evaluated the effects of the intra-amniotic administration of the hydrolyzed chia protein and the probiotic Lacticaseibacillus paracasei on intestinal bacterial populations, the intestinal barrier, the inflammatory response, and brush border membrane functionality in ovo (Gallus gallus). Fertile broiler (Gallus gallus) eggs (n = 9/group) were divided into 5 groups: (NI) non-injected; (H2O) 18 M? H2O; (CP) 10 mg/mL hydrolyzed chia protein; (CPP) 10 mg/mL hydrolyzed chia protein + 106 colony-forming unit (CFU) L. paracasei; (P) 106 CFU L. paracasei. The intra-amniotic administration was performed on day 17 of incubation. At hatching (day 21), the animals were euthanized, and the duodenum and cecum content were collected. The probiotic downregulated the gene expression of NF-??, increased Lactobacillus and E. coli, and reduced Clostridium populations. The hydrolyzed chia protein downregulated the gene expression of TNF-?, increased OCLN, MUC2, and aminopeptidase, reduced Bifidobacterium, and increased Lactobacillus. The three experimental groups improved in terms of intestinal morphology. The current results suggest that the intra-amniotic administration of the hydrolyzed chia protein or a probiotic promoted positive changes in terms of the intestinal inflammation, barrier, and morphology, improving intestinal health. |
|
Palavras-Chave: |
Bioactive peptides; Chia seed; Gut health; In vivo; Intestinal barrier; Microbiota; Probiotic. |
|
Thesaurus NAL: |
Inflammation. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02587naa a2200349 a 4500
001 2153681
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/nu15081831$2DOI
100 1 $aMISHIMA, M. D. V.
245 $aEffects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus).$h[electronic resource]
260 $c2023
300 $a17 p.
520 $aAs a protein source, chia contains high concentrations of bioactive peptides. Probiotics support a healthy digestive tract and immune system. Our study evaluated the effects of the intra-amniotic administration of the hydrolyzed chia protein and the probiotic Lacticaseibacillus paracasei on intestinal bacterial populations, the intestinal barrier, the inflammatory response, and brush border membrane functionality in ovo (Gallus gallus). Fertile broiler (Gallus gallus) eggs (n = 9/group) were divided into 5 groups: (NI) non-injected; (H2O) 18 M? H2O; (CP) 10 mg/mL hydrolyzed chia protein; (CPP) 10 mg/mL hydrolyzed chia protein + 106 colony-forming unit (CFU) L. paracasei; (P) 106 CFU L. paracasei. The intra-amniotic administration was performed on day 17 of incubation. At hatching (day 21), the animals were euthanized, and the duodenum and cecum content were collected. The probiotic downregulated the gene expression of NF-??, increased Lactobacillus and E. coli, and reduced Clostridium populations. The hydrolyzed chia protein downregulated the gene expression of TNF-?, increased OCLN, MUC2, and aminopeptidase, reduced Bifidobacterium, and increased Lactobacillus. The three experimental groups improved in terms of intestinal morphology. The current results suggest that the intra-amniotic administration of the hydrolyzed chia protein or a probiotic promoted positive changes in terms of the intestinal inflammation, barrier, and morphology, improving intestinal health.
650 $aInflammation
653 $aBioactive peptides
653 $aChia seed
653 $aGut health
653 $aIn vivo
653 $aIntestinal barrier
653 $aMicrobiota
653 $aProbiotic
700 1 $aMARTINO, H. S. D.
700 1 $aKOLBA, N.
700 1 $aSHAH, D. D.
700 1 $aGRANCIERI, M.
700 1 $aSANTOS, K. M. O. dos
700 1 $aLIMA, J. P.
700 1 $aSILVA, B. P. DA
700 1 $aGONZALEZ DE MEJIA, E.
700 1 $aTAKO, E.
773 $tNutrients$gv. 15, n. 8, p. 1831-15, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
